Dumplings with potato and smoked bacon filling 400 g

Ingredients : Dough (60%) wheat flour, water, red palm oil. Filling (40%): boiled potatoes (29%), hot smoked bacon 11% (pork bacon boneless 83%, water, salt, soy protein isolate, stabilizers E451, E452, E331, thickeners E407, E415, glucose, acidity regulator E508, preservative E250), water, potato flakes, roasted onions, salt, spices.

bottom. When they rise to the surface, cook for another 4-6 minutes.