Grated potato dumplings with meat filling 500 g

Ingredients : Potato weight (80%): potato grits (62.7%), boiled potatoes (31.2%), potato starch, salt, antioxidant: ascorbic acid.
Meat filling (20%): pork (51.3%), lard (27.2%), potato flakes, water, dried onions, black pepper, salt, spices.

Method of preparation : Put the dumplings in salted boiling water (1.5-2 liters) and stir to prevent them from sticking to the bottom of the pot. When it rises to the surface, cook for another 20-25 minutes. It is recommended to add 2 teaspoons (15g) of starch mixed with a small amount of cold water before adding the dumplings to the boiling water, then the dumplings will not really spread out.