Dumplings with chicken leg meat 500 g

Ingredients : Dough (50%): wheat flour, water, rapeseed oil.
Meat filling (50%): chicken drumsticks (77.5%), water, onions, salt, spices.

Preparation : Place the frozen dumplings in salted boiling water and stir to prevent them from sticking to the bottom of the pot. When they rise to the surface, cook for another 6-8 minutes.