Dumplings "Traditional" dumplings for cooking and baking 600 g

Ingredients : Dough (60%): premium wheat flour, sour milk, skimmed curd, sugar, salt, leavening agent: baking soda.
Meat filling (40%): pork (68%), water, onions, salt, spices.

Preparation : Place the frozen dumplings in salted boiling water and stir to prevent them from sticking to the bottom of the pot. When they rise to the surface, cook for another 6-8 minutes.