- -10%
Dumplings with meat and Italian rosemary 600g
Ingredients : Dough (50%): premium wheat flour, water, rapeseed oil.
Meat filling (50%): pork (53%), beef (26%), water, onions, salt, rosemary 0.27%), black pepper.
Preparation : Place the frozen dumplings in salted boiling water and stir to prevent them from sticking to the bottom of the pot. When they rise to the surface, cook for another 6-8 minutes.
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