Jubilee dumplings with meat filling 500 g

Ingredients : Dough (50%): wheat flour, water, rapeseed oil.
Meat filling (50%): pork (52%), beef (14%), onions, water, onions, vegetable fiber, salt, spices.

Method of preparation : Frozen put the dumplings in salted boiling water and stir to prevent them from sticking to the bottom of the pot. When they rise to the surface, cook for another 6-8 minutes.