"Siberian" dumplings with meat filling, 2 kg
Ingredients : Dough (62%): wheat flour, water, & nbsp; red palm oil.
Meat filling (38%): pork (60%), lard, soy protein, onions, salt, spices.
stir to prevent it from sticking to the bottom of the pot. Boil for another 7-10 minutes after the dumplings have risen to the surface.
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